Have you ever picked up a bottle of Tabasco sauce, or sniffed at the red hot sauce in a restaurant and thought to yourself, how on Earth could anyone survive eating those peppers? In fact, many people have an interest in this question. If you are not a native of Louisiana you may wonder about how hot are Louisiana-brand Tabasco peppers.
Tabasco peppers range in heat from 30,000 to 50,000 Scoville Heat Units on the Scoville Scale. The habanero pepper is by far one of the hottest pepper in the world, but it takes a lot of effort to get past its heat. Other peppers like jalapenos and serranos are also considered hot peppers. The peppers are grown in Louisiana and are harvested several times a year.
About Tabasco Peppers
Tabasco peppers are a type of chili pepper that is grown in the Mexican state of Tabasco. They are used to making Tabasco sauce, which is sold worldwide. Tabasco peppers are members of the Capsicum frutescens species and are related to other peppers, such as bell peppers, jalapeños, and habaneros. They grow on plants that can reach a height of 20 feet (6 meters). The peppers have thin, waxy skin with a pointed tip.
The flesh is usually bright red when ripe, but it can also be orange or yellowish-green. The pungency (spiciness) of Tabasco peppers varies widely depending on their maturity and growing conditions. As they ripen, they become sweeter in flavor and milder in heat level. Tabasco peppers grow best in hot climates that have plenty of sunlight and well-drained soil with plenty of organic matter added to it before planting the seeds.
They should be spaced about 10 inches (25 cm) apart so they have room to grow without competing for nutrients from other nearby plants. Besides being used to make Tabasco sauce, these peppers can also be eaten raw or cooked in many ways.
How to Use Tabasco Peppers
Tabasco Peppers are a staple in any kitchen. The pepper has been around for a while and is still popular today. It’s not just for adding heat to your dishes, but also for its spice and flavor. Here are some ideas on how to use Tabasco Peppers:
Add it to soups and stews
The best way to get the most out of this pepper is to add it at the beginning of cooking so that it can flavor your food as it cooks. You can also add it at the end if you want a bit more spice.
Use it in homemade sauces and dressings
If you want a spicy kick, Tabasco peppers are perfect for homemade barbecue sauce or hot sauce. They’ll make your food stand out from other recipes that don’t use this variety of pepper. Just remember that they’re very hot so go easy on them if you don’t like spicy foods!
Grill with them
If you want something different than just plain burgers or steaks, try grilling them with Tabasco peppers mixed into your marinade beforehand! You’ll get a nice kick when biting into them while also enjoying their sweet flavor at the same time.
Add them to sandwiches or burgers
If you like your sandwiches spicy, try topping your next burger or sandwich with chopped-up Tabasco peppers instead of pepper
Health Benefits of Tabasco Peppers
There are many health benefits associated with consuming tabasco peppers, including:
1. Heart Health
Eating tabasco peppers may help protect your heart. The capsaicin in the peppers causes them to have a thermogenic effect on the body, which helps burn fat and increase metabolism. This can lower your risk of developing metabolic syndrome, which is a combination of conditions that increase your risk of developing diabetes or heart disease.
2. Immune System Support
Capsaicin is also known as an anti-inflammatory compound. This means that it can help reduce swelling and stiffness in the joints caused by arthritis. It also helps protect against certain types of cancers, such as stomach cancer and lung cancer. Capsaicinoids can help kill bacteria by increasing the production of interferon-gamma, which helps fight infections. They also stimulate white blood cells to produce cytokines, which trigger other cells to fight off diseases.
3. Antioxidant properties
Capsaicinoids are antioxidants that fight free radicals in the body and help prevent damage caused by them. This can help prevent cell damage that leads to disease, aging, and even cancer.
4. High vitamin C content
The vitamin C content of Tabasco peppers helps boost immunity by strengthening your white blood cells’ ability to fight infection. Vitamin C also helps keep blood vessels from getting clogged and helps fight off colds and cases of flu by boosting your immune system’s defenses against viral infections.
5. Weight Loss
Red peppers contain capsaicin, an ingredient that has also been shown to help you lose weight. Capsaicin not only boosts your metabolism, but it also increases thermogenesis and fat burning.
How to Grow Tabasco Peppers
Growing Tabasco peppers is very easy because they are very hardy plants. You can grow them from seeds or cuttings taken from an existing plant. To grow them from seed, start indoors 6-8 weeks before the last frost date in your area.
The seeds need plenty of water and sunlight to germinate well, so make sure you keep them moist during this period until they sprout up. Once they have sprouted up, move them into larger pots or your garden bed if you plan on transplanting them outdoors later on.
When growing tabasco peppers indoors, make sure that you give them plenty of sunlight by placing them near windows or in sunny spots near your house where they get at least 6 hours of direct sunlight every day; this will ensure that the plant gets enough light for steady growth to full plant. Also, make sure that your seeds are fresh.
If you buy seeds from a reputable nursery or seed company, they should be viable for at least one year after purchase. However, seeds can lose their viability quickly if they aren’t kept properly (stored in cool conditions with low humidity).
If you’re unsure whether your seeds are still viable or not, try germinating a few of them first before planting your whole batch to reduce your risk of having a failed crop due to bad seed stock.
What Tabasco Pepper Is the Hottest?
The scorpion is the hottest of the tabasco sauces because it has a Scoville rating ten times higher than that of tabasco original red. The scorpion pepper is a variety of chili pepper that is native to Trinidad and Tobago. The scorpion pepper’s heat comes from an alkaloid called capsaicin, which is found in all varieties of chili peppers. Capsaicin causes a burning sensation that some people find pleasurable, while others find it painful.
Final Note
The beauty of hot sauce is that it can reach any demographic. It’s not a spice for just a few; it’s something that many can enjoy. It can be enjoyed by everyone because the hot sauce can be tailored to your taste. It can be as hot as you want it, or as mild as you want it.
