Trinidad Moruga Scorpion

Peppers are a popular ingredient in many recipes, and their spiciness gives them their unique taste. While there are tons of different types of peppers that you can choose from, there are some that stand out as being hotter than others. One of those is the Trinidad moruga scorpion pepper – also known as the second-hottest pepper in the world.

In this article, we’ll go over how this pepper got its name and why it has such a high Scoville rating. We’ll also give you some tips on how to use it so you don’t end up regretting your decision! But first…

How Hot Is the Trinidad Moruga Scorpion?

Trinidad Moruga Scorpion


The Trinidad Moruga Scorpion is not only one of the hottest peppers in the world, but it’s also one of the most sought-after. Chile’s lab IDL Chile gave the pepper, which hails from Trinidad and Tobago, 1.4 million Scoville units on February 2nd, 2012. Guinness World Records later verified it as the second-hottest pepper in the world.

What Are the Physical Characteristics of This Pepper?

The second hottest pepper In The World Trinidad Moruga Scorpion is a very hot pepper with an average heat level of between 1.00 million and 1.40 million Scoville Heat Units. It has an oblong shape and measures two to six inches long. Its color ranges from orange to red, depending on the maturity of the fruit. The seeds are wrinkled and light brown in color while their texture is smooth.

The stems are smooth as well but they can become fibrous over time due to heavy use in cooking or drying processes.

Where Does the Trinidad Moruga Scorpion Come From?

The Trinidad Moruga Scorpion is a pepper that originated in the Caribbean. It is a variety of pepper that has been bred to be much hotter than the original Trinidad Scorpion, which itself was already pretty darn hot.

The Trinidad Moruga Scorpion measures over 1 million Scoville units on average, making it one of the hottest peppers in the world.

What Are the Health Benefits of the Trinidad Moruga Scorpion?

1. Helps with arthritis

Trinidad Moruga Scorpion, or the hottest chili pepper in the world, may help with arthritis pain. The active compound of the chili is called capsaicin and it has been used to treat joint pain for centuries. In fact, research shows that it can be as effective as over-the-counter NSAIDs (nonsteroidal anti-inflammatory drugs) like ibuprofen and aspirin.

2. Helps with weight loss

Capsaicin also helps with weight loss by increasing thermogenesis (heat production) which increases your metabolism. Eating spicy foods also makes you eat slower and feel fuller than if you were to eat something bland like plain pasta or rice which leads to fewer calories consumed overall and thus less fat gained from excess food intake.

3. Helps with pain

The Trinidad Moruga Scorpion is also one of the most powerful pain relievers in the world. It is known to help with arthritis, muscle aches, joint pain, and other types of chronic pain. The Trinidad Moruga Scorpion helps by blocking the production of prostaglandins which are chemicals that cause inflammation in your body.

It’s important to note that if you’re looking for a natural remedy for any other type of chronic pain this might not be for you as it contains capsaicin which can be very irritating on sensitive skin and mucous membranes such as eyes, lips, and nose.

4. Helps with digestion

The Trinidad Moruga Scorpion pepper is said to help with digestion. It’s also been known to help with constipation, diarrhea, indigestion, gas, and bloating. It is also said to be good for acid reflux and heartburn.

5. Helps with stress

Stress is a major health problem that can lead to many health problems. Stress can lead to depression, anxiety, insomnia, and headaches as well as high blood pressure and heart disease.

The hottest pepper in the world Trinidad Moruga Scorpion can help you beat stress by reducing your body’s response to it. This means that you will be able to relax your muscles and reduce your heart rate when confronted with stressful situations.

6. Helps with headaches

But what’s really important is the pain-relieving properties of the pepper.

The Moruga scorpion has been used in traditional medicine for its analgesic effects, and even though it’s not scientifically proven that capsaicin can relieve pain, it certainly hasn’t hurt anyone to try eating a Moruga scorpion hot pepper.

Uses of the Trinidad Moruga Scorpion?

The Trinidad Moruga Scorpion is a hot pepper. It is used as a spice and also eaten raw, although it has the second-highest Scoville rating of any known pepper (1,169,000 units), so you shouldn’t eat it just because it’s there.

The Trinidad Moruga Scorpion can be used in hot sauces, powdered food additives, and even as a powder to add to your food. This makes it easy to get an intense flavor without having to cook anything yourself. If you’re looking for something more adventurous than plain old cayenne pepper or paprika on your pasta sauce or chili recipe then this might be worth trying out.

Which is Hotter Trinidad Scorpion or Carolina Reaper?

The Carolina Reaper has proved to be the hottest pepper in the world. It has a Scoville rating of 2.2 SHU as compared to Trinidad Moruga Scorpion’s 1.4 million SHU.

This means that it is not only hotter than the Trinidad Moruga Scorpion but also all other peppers on earth. In fact, the Carolina Reaper is five times hotter than some of its closest competitors in terms of heat levels.

Side Effects of Trinidad Moruga Scorpion?

While the Trinidad Moruga Scorpion has a pleasant taste, it is important to remember that hotness is not always about your mouth. The hotter peppers can cause some serious side effects including burning and swelling of the mouth, throat, and eyes. They can also result in nausea and vomiting, chest pain, shortness of breath, temporary blindness, and even temporary loss of vision.

While these side effects are not common when eating more common peppers like jalapeños or habaneros; they should be taken seriously as they could lead to difficulty breathing or even death if they are severe enough! It’s important to know what you are dealing with before consuming this pepper so you don’t end up dying because you wanted something spicy for dinner one night.

How to Store Trinidad Moruga Scorpion?

The best way to store Trinidad Moruga Scorpion is in an airtight container and out of direct sunlight, heat, and moisture. The longer you store the chile pepper, the more its flavor will dissipate. But if you want to keep this fiery-hot pepper fresh for as long as possible, then vacuum sealing it before storage is the way to go.


There is no doubt that the Trinidad Moruga Scorpion is a powerful chile pepper. This is why it is one of the hottest peppers in the world. You should be careful when you eat this pepper because it can cause some serious damage to your body if you are not careful with it.

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