The Trinidad Moruga Scorpion pepper has been soaring in popularity. For those who are yet to try them, they are fast becoming one of the hottest peppers on the planet, above many other peppers.
One of my favorite chilies is the Trinidad Moruga Scorpion. I love any chili on the very hot end of the spicy scale. The hotter, the better, but growing some yourself is totally worth it and can be a lot of fun too.
If you’re planning to grow Trinidad Moruga Scorpion peppers from seeds, you are not alone; many people have started planting them, too; in fact, it’s so popular that people often wonder how long Trinidad Moruga Scorpion seeds take to germinate and grow.
The germination period of the Trinidad Moruga Scorpion can be anywhere from one to six weeks.
The growth stage is usually about 21 days, but this depends on the conditions in which you are growing your plants. The most important thing here is light and water, so make sure that you have plenty of both if you want them healthy enough by harvest time.
The germination rate of Trinidad Moruga Scorpion seeds is very high. You will get between 90 to 95% germination with this strain.
Trinidad Moruga Scorpion seeds have a high germination rate because they are harvested from handpicked pods. This means that there is no chance of any mold or fungus being present in the seeds.
How to Grow Trinidad Moruga Scorpion Peppers
Growing Trinidad Moruga Scorpion peppers are a great way to add heat to your garden. These peppers are known for their extreme heat and are often used in hot sauces and salsas.
Plant the seeds about 1 inch deep and 3 inches apart in rows that are about 12 inches apart from each other. Water them gently with a fine mist to avoid disturbing the seeds or causing them to float away—you want to keep those babies firmly planted in the ground.
Follow these instructions also:
1. A sunny area to plant them in
The Trinidad Moruga Scorpion pepper is a tropical plant that needs full sun, so make sure you’re planting it in an area with plenty of sunlight.
The Trinidad Moruga Scorpion pepper doesn’t need a lot of water, but it does need a lot of sun. You’ll want to find an area that gets at least 6 hours of sunlight daily and ensure that the soil is well-drained.
If you’d like to grow these peppers indoors, ensure a sunny windowsill or a grow light.
2. Organic soil with good drainage properties
Organic soil with good drainage properties is essential for growing the Trinidad Moruga Scorpion pepper. If you’re using an old pot with poor drainage properties, it will cause root rot and kill your plants.
You can purchase new pots at any home improvement store, and they should have good drainage properties built into them already.
3. Watering can or hose
If you’re growing your Trinidad Moruga Scorpion peppers in a container, it’s best to water them with a watering can or hose. If you have a lot of plants, watering each plant individually may take a long time. Instead, use a hose with an adjustable nozzle to water multiple plants.
When using a watering can make sure to water the plant until the ground is wet around the plant’s base. If you’re using a hose, make sure to water the plant, so it’s wet every inch of its stem and leaves.
How to Store Trinidad Scorpion Peppers
If you have an abundance of Trinidad Moruga Scorpion Peppers, you can store them in the refrigerator to preserve their flavor and heat. Here’s how:
- Step 1 – Wash your hands thoroughly with soap and water before beginning.
- Step 2 – Cut the tops off of the peppers and remove any seeds or stems. Rinse them under cool water again to remove any dirt from inside the peppers. You may want to wear gloves at this point because pepper oils can irritate your skin.
- Step 3 – Fill a jar with about 2 inches of water, then add in some vinegar (apple cider vinegar works well). The vinegar helps prevent mold from forming on your peppers when they’re stored for longer periods of time. It also helps keep their color bright.
- Step 4 – Place your peppers in the jar and seal it with a lid or plastic wrap; leave it in your refrigerator until ready to use.
When storing your Trinidad Moruga Scorpion peppers, ensure they are completely dry before placing them in any storage container or bag.
Wetness can cause mold and other issues that may affect the taste of your peppers if they begin to rot. Ensure that the container or bag has a tight seal so air cannot get inside and cause moisture to build up outside the peppers’ skin.
If you live in a humid area and have trouble keeping your vegetables dry, try using a food dehydrator instead of refrigerating your vegetables for long periods of time.
This will allow you to keep your vegetables fresh longer so that when you are ready to use them, they will still be crisp and juicy.
To keep your Trinidad moruga scorpion peppers fresh, store them in a cool place at room temperature. If you want to store them for an extended period of time, put them in the freezer but make sure they are wrapped well so they don’t freeze too quickly.
The time it takes to grow the Trinidad Scorpion pepper can vary, but if you follow these steps, it should make the process easier.
Of course, it’s always a good idea to prepare for the unexpected, so be sure to check up on your seedlings every few days. If a problem does arise, at least you’ll know what to do.
Now you know how long for Trinidad Moruga Scorpion seeds to germinate, hope that you enjoy growing your own Chiles.
We all have our favorite hot sauces, be it Tabasco or something more obscure. Some of us are just not content without having a bottle at home for dipping chicken wings into, or mixing into guacamole.
However you like to use your hot sauce, there is one thing in common: you need more of it.