Which Is Hotter, Trinidad Moruga Scorpion Or Carolina Reaper?

The Trinidad Moruga Scorpion and the Carolina Reaper are two of the hottest chilies in the world. They both measure anywhere from 1 million to 2.4 million Scoville heat units independently.

But they are considered even spicier when blended together, which makes this debate possible.

Let’s look at these peppers individually before exploring this question further. So which one is hotter: The Trinidad Moruga Scorpion or Carolina Reaper?

The Trinidad Moruga Scorpion or Carolina Reaper

The Carolina Reaper is hotter than the Trinidad Moruga Scorpion. We have measured the Carolina Reaper at 2.20 million SHU. We have measured the Trinidad Moruga Scorpion at 1.20 million SHU.

How To Survive The Heat Of Carolina Reaper Pepper

The Carolina Reaper is one of the hottest peppers in the world. It’s also one of the most popular among chili heads, and for a good reason: it’s delicious.

But if you’re new to eating hot peppers or want to learn how to manage the heat from a Carolina Reaper pepper, here are some tips to help you out:

1. Eat small portions at a time

The more heat you can handle, the more you can eat! Start small and work your way up by adding more pepper with each bite.

2. Drink plenty of water

You may think that water will dilute the heat of the pepper, but really it helps flush out your mouth and keep your tongue from getting dry.

3. Take a bite of something sweet

A little sugar will help balance out any lingering spice on your tongue while also replenishing lost moisture in your mouth. Try eating something like yogurt or a banana after eating a hot pepper.

4. Take dairy products

Dairy products like milk and yogurt are good at reducing the pain of spicy foods because they contain casein proteins that bind to capsaicin, the chemical that creates the burning sensation when you eat hot peppers or chili peppers.

5. Eat something starchy

Carolina Reaper peppers can be so hot that they can actually burn your mouth and throat, which makes it difficult to eat food.

However, eating something starchy, like bread or tortillas, will help protect your mouth from the heat because it creates a barrier between your lips and the pepper’s capsaicin oils.

The Hottest Peppers In The World

So what are the hottest peppers? Here is a list of some of the most popular hot peppers.

1. Carolina Reaper

The Carolina Reaper is a hybrid chili pepper that Ed Currie of PuckerButt Pepper Company bred in South Carolina. Its heat has been consistently reported as the highest chili pepper currently grown and tested, with 2.2 million SHU.

The Carolina Reaper is a super hot chili pepper developed in the United States. It has been listed as the hottest chili pepper in the world by the Guinness World Records and currently holds the title of the world’s hottest chili pepper.

2. Trinidad Moruga Scorpion

This highly potent chili pepper is native to Trinidad and Tobago, but it has become popular across Central America, South America, and even parts of Asia. It measures up to 2 million on the Scoville scale and is considered one of the hottest peppers today.

The Trinidad Moruga Scorpion may be one of the hottest peppers in the world. Still, it also has some unique culinary characteristics that make it popular with hobbyists and chefs.

3. Naga Viper

The Naga Viper is the third hottest pepper in the world, with a Scoville rating of 1,382,118. This pepper has an average rating of more than 1 million Scoville units, which makes it significantly hotter than most chili pepper on this list.

The Naga Viper also has a natural sweetness to accompany its fiery heat, making it one of the unique chilies.

4. Infinity

Infinity’s immense heat comes from its genes that have been altered through selective breeding. This process involves crossing different types of plants and selecting plants with the desired traits.

For example, one crossbreed may cause a plant with larger fruit, while another crossbreed may cause plants with more flavorful fruit.

The Infinity Pepper is not something you’ll want to add to your food without knowing what you’re doing, because it can cause serious burns if mishandled or eaten raw. If you’re looking for milder pain, try our PuckerButt Pepper Sauce instead.

5. Ghost pepper

The ghost pepper is a cultivar of Capsicum chinense, which comes from an area in northeastern India near Bangladesh and Bhutan.

Ghost peppers have a Scoville rating of about 1 million units, which is so close to some of the most extreme peppers out there.

If you’re looking for something that will make you sweat, then ghost peppers may be your best choice. They can also be very meaty, meaning you can get more than one bite out of them at once.

6. Red Savina pepper

The Red Savina pepper is a type of chile pepper grown for use in hot sauces and other foods. It is a variety of the species Capsicum chinense, related to ghost peppers.

The pepper has a fruity aroma and can be used for cooking or eating fresh. The flavor is sweet and spicy, which makes it perfect for sauces, soups, and salsas.

They’re also used as a spice substitute for black pepper because they have an earthy taste similar to other capsicum peppers. They’re often used in chili recipes because they add color and flavor without being overpowering.


So, the Carolina Reaper is hotter than the Trinidad Scorpion. This wasn’t an actual “spice war,” but it might as well have been since the results were pretty clear-cut.

It’s hard to imagine that there even is a pepper that’s hotter than the Carolina Reaper, but if one exists, I hope someone names it soon.

Carolina Reaper and Trinidad Moruga Scorpion may be the hottest chiles in the world, but their flavors couldn’t be more different. Carolina Reaper could be described as having a smoky, ash-like flavor, while Trinidad Moruga Scorpion has more of an earthy flavor.

Also, note how much hotter the Carolina Reaper is than Trinidad Moruga Scorpion. Both of these chiles are worth trying, but if you’re a spice fanatic, you might want to start with just one drop of the Carolina Reaper.

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