The Trinidad Moruga Scorpion is one of the hottest peppers in the world. As we’re discovering, it packs quite a punch. And if you have the question of how hot is the Trinidad Moruga Scorpion pepper in mind, you will find your answer here. We’ve put together this guide to answer some of your burning questions about this spicy little devil.
How Hot Is The Trinidad Moruga Scorpion Pepper?
The Trinidad Moruga Scorpion is one of the hottest peppers in the world. It’s a rare variety of pepper, with its heat ranking at over 2 million Scoville Heat Units. This makes it hotter than some other peppers like Ghost Peppers (1,000 – 1,500 SHU) or Habanero Peppers (100k to 350k SHU).
All You Need to Know About the Trinidad Moruga Scorpion Peppers
The Trinidad Moruga Scorpion pepper is a variant of the original Moruga Scorpion pepper. Its red color, which is more purple-hued than the orangish-red of the regular Moruga Scorpion pepper, can distinguish it from its parent variety.
The Trinidad Moruga Scorpion has a Scoville heat unit rating of 2 million SHU, making it one of the hottest peppers in existence. Trinidad Moruga scorpion peppers are used in hot sauces and salsas because of their high heat level, but it may also eat them fresh as part of a meal or salad topping.
Fast facts about Trinidad Moruga Scorpion pepper
The Trinidad Moruga Scorpion is relatively easy to grow and maintain. It’s a hybrid pepper with a Scoville heat range of 1.20 million to 2.00 million SHU and medium heat of 1.60 million.
It is 150 to 800 times hotter than the jalapeno and has a wide range of culinary use. And its size is approximately 2 to 3 inches long with a singer’s tail. It has a sweet and fruity flavor.
On the Scoville list of super-hot peppers, it ranks just below the Carolina reaper and is a good choice of culinary ingredient.
Scorpion Pepper Variations and Crosses
The Scorpion pepper has had its fair share of variations and crosses since it made its way out of Trinidad. In addition to the original Trinidad Moruga Scorpion, there are numerous other variations and crosses on this pepper.
The Chocolate Moruga originates from Trinidad and takes 90 days to harvest. It has a heat level of 2.00 million SHU; the Moruga Satan strain red originates from the US, has 160+ days of harvest, and a SHU of 1.00 million to 1.80 million. There is also the Caramel Trinidad scorpion Moruga from Trinidad with 90+ days with a heat level of 1.200.000 SHU.
What Does a Trinidad Moruga Scorpion Taste Like?
So, you’re probably wondering what a Moruga Scorpion pepper tastes like. Well, it’s hot. The heat level on the scale is currently at over 2 million SHU, which means it’s hotter than most police pepper spray.
This makes eating incredibly moruga painful and causes your eyes to water from just sniffing the spice. But if you can handle some heat, there are some tasty flavors that come along with the burn. Some people describe the taste as having hints of chocolate and berries. You may not get all those flavors right away, but they will come out after eating one or two peppers in a row.
Are Trinidad Moruga scorpion peppers healthy?
You may be wondering if the Trinidad Moruga Scorpion pepper is good for you. After all, it’s a super-hot chili pepper that packs quite a punch. But the Trinidad Moruga Scorpion is healthy.
The Trinidad Moruga scorpion peppers contain a lot of vitamins, including vitamins A and C. They also have lots of potassium, fiber, calcium, and iron to keep your body running smoothly and give it the energy to stay active throughout the day.
They’re also rich in magnesium, which helps manage stress levels, and zinc, which helps with digestion.
Cooking with Trinidad Moruga Scorpion Pepper
The Moruga Scorpion pepper is a versatile ingredient. It can be used in a variety of recipes with different cooking methods. Here are some ideas:
You can add your Trinidad Moruga Scorpion pepper to homemade salsa to help you spice it up. Use it in any hot salsa recipe, and you have a delicious meal ready to serve to guests and friends.
Marinate chicken or steak with this fiery pepper and serve it on your grill. The heat will permeate all the way through the meat, making it extra flavorful. Several hundreds of recipes can help you make good use of this pepper.
If you’re making barbecue chicken wings or drumsticks, rub them down with Trinidad Moruga Scorpion peppers, so they become spicy and delicious. This is one of many ways that you can use this chili as part of a dry rub. You can also check out how other people do it on the internet for more brilliant ideas.
Try adding some Trinidad Moruga Scorpion peppers into your homemade hot sauces or other sauces like salad dressings and ketchup; it adds an extra kick without taking over the flavor profile too much as habanero would.
You can even include this pepper with your stuffed cheese, bacon, and jalapeno peppers. Throw on some garlic, onions, and Moruga scorpion pepper into your stewed tomato sauce as well.
Use Them in A Stir Fry
Add them to your stir fry, or slice them open and rub the flesh onto your food. You can also cut the scorpion peppers up and use them as a garnish on sandwiches.
This is great for fajitas, chicken wraps, or any sandwich that has meat and cheese involved. You could also use this method for sandwiches without meat if you wanted some extra flavor without overpowering your tongue.
The Trinidad Moruga scorpion pepper is a great all-purpose chili pepper. It can be used in many different ways and is an excellent addition to any chili recipe. It ranks highly on the Scoville heat scale with over 2 million Scoville Heat Units. This places it in the league of one of the world’s hottest peppers.